Let’s get informed about coffee, coffee types and flavors. Cappuccino : Possibly the most popular type of coffee in the world, a cappuccino consists of three layers (kind of like a cake). The first is a shot of espresso, then a shot of steamed milk, and finally the barista adds a layer of frothed, foamy milk. This final layer can also be topped with chocolate shavings or powder. Traditionally, Italians would consume this type of coffee at breakfast. Espresso : To make an espresso, shoot boiling water under high pressure through finely ground up coffee beans and then pour into a tiny mug. Sounds simple right? Well, it’s surprisingly difficult to master. Espressos are the purest coffee experience you can get, and while they’re not for everyone, it can be a truly singular drinking experience when you find a good brew.
Robusta beans, on the other hand, are a much stronger and bitter bean that is produced and used in many types of espressos and even for those that prefer a really strong coffee. They tend to have around double the caffeine content of Arabica beans.
Next, the other very common type of coffee bean is Robusta. Rather than gaining its popularity through quality and depth of the brew, these plants are popular for for their high caffeine level and hardiness. While they do thrive in hotter climates and varied rainfall, Robusta beans are known for being able to put up with a much wider range of climates and altitudes. Also, they withstand diseases much better than other varieties. That resistance makes them better for growing in large crops. Higher quality robust tends to have a lower acidity and heavy body. These brews stand up better against things like cream and sugar, making them great for something like Vietnamese Coffee. And it works well in blends like Death Wish that are specifically curated for their caffeine kick.
Espresso – Espresso is the base for other coffee drinks and is prepared by forcing nearly boiling water into tamped fine ground coffee under pressure. The result is thus a concentrated liquid of dissolved and suspended flavors of coffee with a little crema on top. The size of a basic espresso is 25 ml which can be further classified as single, double or triple shot(25 ml,50 ml or 75 ml) according to the strength required. As it was further stated, it is the base of other coffee beverages like; Cappuccino, Latte, Mocha, Macchiato and Americano. Espresso gained its popularity in the 1980s but at that time it was just available in the stores only. Lately, home brewing equipment were made to ease the coffee lovers have their favorite drinks at home. Now days, many equipment are available online as well as in the stores. Read extra details at Coffee Subscription.