Wafer roll machine supplier today? Different from mechanized production of wafer sticks. Automatic production line is adopted for mechanized production of egg rolls, which can be directly connected from mixing steps to packaging steps. Mixing with egg, flour and water into paste. The mixed paste is injected into the baking roller by the filling equipment and baked into a ribbon dough sheet; See additional info on egg roll machine. Golden Bake was founded by an biscuit line engineer and a biscuit master in 1999.With a vision to be the most completely automatic biscuit production line system supplier in this field,our team have been extending to 280 employees. Pursuing innovative technology is our goal; meeting customized requirement is our mission; guaranteeing excellent after-sale service is our purpose.
Packaging machines are common in high-speed biscuit manufacturing. How to choose the packaging machine most depends on your needs. The packing machine which meets your needs completely is the best type for you. Roughly, Packing machines can be divided into vertical packing machines and horizontal packing machines. Vertical or horizontal depends on the shape of the biscuit and the hardness of the biscuit. In general, a vertical packing machine is suitable for small/mini shape hard biscuits(lighter and not so fragile). While horizontal packaging machine is suitable for most biscuits in biscuit manufacturing. This time we are going to talk about horizontal packing machines for biscuits.
For hard dough: After dough’s fermentation is finished, some products need a Laminator to overlaps of dough sheets which as a consequence give the flaky appearance and texture to the final products(Especially soda or cream crackers).Then,with Gauge Rolls positioned on after the other in series of three or four.The Gauge Rolls reduce the thickness of the continuous dough sheet.Before cutting the dough by a Rotary Cutter,a relaxation conveyor is used to relax the tension in the dough sheet, as the soda cracker doughs are subject to considerable shrinkage after cutting and during baking. A small amount of edge scrap is cut off and this is diverted by side scrap wheels to the scrap return system. Find extra information at biscuit machinery manufacturer.
The sponge and dough are usually mixed on vertical spindle mixers.The yeast should be dispersed in water before feeding to the mixing bowl. The dough is mixed to the temperature of 30-35C, which is the optimum temperature for the action of the yeast.The sponge is fermented for specific time at the specific temperature(according to the biscuit). During this time the PH value of the dough will increase. After the fermentation of the sponge, the dough trough is taken bake to the mixing room.Times of the fermentation according to the type of biscuit.
With the continuous development of science and technology, fully automatic, high efficiency, low energy consumption, and low lobar equipment are really suitable for manufacturers. Our biscuit production line can achieve all the above conditions, but also to achieve customized design according to the customer’s factory environment. Larger biscuit makers with substantial production facilities, experience, and investment in development may lead the way to future improvements in product quality and production efficiencies. Smaller local teams may manufacture and install the ovens.