High quality spanish food delivery London right now? The classic Valenciana paella features both chicken and rabbit to give you the best of both worlds! Pair that with a variety of different beans and fresh seasoning, and you’ve got a recipe for success. This is a dish you won’t find in any other cuisine, making it unique and interesting. For the many vegetarians out there, do we have a recipe just for you! All the different ingredients give it a fresh, colourful, and hearty taste, filling you completely up within no time whatsoever. Not a veggie? Well, we think it’s so good that you’ll be questioning whether you need to eat meat ever again! Discover additional details at spanish food delivery. Depending on the type of dish, we have a range of hot and cold options and they vary in portion sizes. In Spain, to ‘tapear’ means to go from bar to bar for drinks and tapas, an essential part of the country’s social culture. These bars are then often busy, and the tapas are eaten standing up. So if you are ever over there, you’ll notice that the busier the bar, the better tapas there is!
After a lovely filling meal, it comes time for something sweet to hit the spot. In Spain, we have a bunch of different desserts that are all tailored to tantalise your taste buds. And, although we are not in their home country, we can bring these great foods to you with our own expertise. So, if you haven’t tried or heard of these before, then what are you waiting for! We can guarantee you will fall in love with them as we have over the years. It only takes one bite, and off you go! Pick from the options below and let us know what you think of them! As time progresses and we continue to grow, then our desserts menu will too. So be on the lookout for when this occurs.
As previously mentioned, paellas are designed to be shared and have been known to feed crowds of up to 110,000 people! The proofs in the paella! It really is an ideal catering dish. However, that being said, hopefully, you won’t be expecting as many guests as that! But, I’m sure we can find a way to cater to your office party no matter how big or small. In addition, choosing to serve paella is a great way of keeping the cost down. Realistically, you may only need a couple of menu options to make sure you cater to everyone’s needs. When compared to everyone choosing meals from a set menu, paellas are a cost-effective choice. If your office party is going to be a big one, then it’s a great way for everyone to enjoy a comforting warming meal that satisfies all tastes whilst sticking to a hassle-free low budget.
We are Paellas Ole – a restaurant bringing the wonderful flavours of Espana directly to your table in London! As two friends living far away from home who are highly passionate about our spanish cultural cuisine, we realized that it was about time our area had traditional Spanish food ready and available to deliver. Unfortunately, before Paellas Ole, we found that there were few paella restaurants or takeaway services out there – especially not ones that are authentic and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings right now? Read even more details on paellasole.co.uk.
Whatever event you may be hosting – be it corporate, a birthday party or anything else – then you can count on us to provide a mouth-watering selection of Spanish delicacies. Since our country’s food is meant to be shared, you will be choosing the perfect dishes to wow and amaze your guests. On the day of the event, we will prepare all the food ready to be served when the doors are set to open. Consider how much of a different experience it will be to have Spanish food over a typical dull buffet! Our pricing structure is designed around your needs and requirements, so please get in touch today to learn more.
There’s much debate and strong competition over where the Paella originated and which variation is the best. Paella may be Spain’s most internationally recognised dish; however, everyone has their own personal preference over its ingredients. On the eastern coast of Spain, Valencia is the undisputed home of the Paella; it was created as a humble farmers dish depending on the ingredients available at the time. The traditional, simple paella would contain ingredients such as beans, snails, duck and saffron. However, over time the paella evolved depending on the ingredients local to the regions of Spain. For example, regions close to the coast would incorporate seafood, thus creating the more popular paella that we recognise today.