Biscuit making machinery factory in China? Biscuit production line used for automatic making biscuits. Whole line including raw material handling, dough mixing, biscuit forming, biscuit baking, biscuit cooling, biscuit sandwich, and biscuit packing, etc. Available for one kind of biscuit made by using one production line, or a variety biscuit made by using one multifunctional production line. Normally can divide into 2 kinds(according to soft dough biscuit or hard dough biscuit). Specifically divided into 13 kinds(according to finished product). See more info at biscuit making machine. Golden Bake was founded by a biscuit line engineer and a biscuit master in 1999. With a vision to be the most completely automatic biscuit production line system supplier in this field, our team has been extending to 280 employees. Now Golden Bake is the top biscuit machinery manufacturer in China.
Self-cleaning filter device which can operate automatically; Assurance of environmental protection and sanitation in the working area. More importantly, it has agitating bin with weighing screw. It is Specially designed fast detachable bin without sanitary dead corner, ensuring food safety. Last but not least, there is an accurate,efficient and stable metering device. It Adopt microcomputer control screw discharging mechanism, Integrate control of machine, electricity, light, and SCM and has the function of automatic quantification and automatic adjustment of measurement errors.For the function of our auto-dosing system, they are as followings: Self-suction feeding;Dust free at negative pressure; Store and mix; Measurement of discharging; Saving of labor and effort; Automatic control. As a result, our auto-dosing system has Solve three major problems in sugar crushing in food Industry.First, High labor intensity. Secondly, Heavy dust pollution, Dirty, sticky, and disorderly, and difficult in dealing with hygiene.
Automatic system, automatic soluiton, automatic system post baking. When the biscuits coming from the line depending on line capability are centralized by deducting into definite lines, reversed, aligned and fed automatically by aisle to sandwich machine or coating machine. According to customer’s factory shape can optional with turning conveyor device or cantilever conveyor device. Professional conveyor system can effectively reduce labor costs and increase output.
The sponge and dough are usually mixed on vertical spindle mixers.The yeast should be dispersed in water before feeding to the mixing bowl. The dough is mixed to the temperature of 30-35?, which is the optimum temperature for the action of the yeast.The sponge is fermented for specific time at the specific temperature(according to the biscuit). During this time the PH value of the dough will increase. After the fermentation of the sponge, the dough trough is taken bake to the mixing room.Times of the fermentation according to the type of biscuit.
Some special hard dough biscuit needs to be sheeted without lamination such as potato crisp cracker. This kind of biscuit needs to use three roller sheeter and gauge roll to reduce the dough sheet gradually. Then dough sheet will be cut in any shape as customer want by using a rotary cutter. This can effectively prevent the biscuit bubble during baking. Biscuit backing oven section is mainly used for baking the biscuit. All kinds of biscuit need to go through this process. There are three main changes which we will see as all biscuit are baked.They are the development of the biscuit structure and texture, the reduction in the moisture content and the development of colour. Discover extra information on foodsmachine.net.